We are celebrating our 28th anniversary in Hawaii and went to happy hour at Herringbone. We have visited Herringbone and Seersucker in San Diego/La Jolla and have enjoyed there various versions of brussel sprouts each restaurant serves. This one did not disappoint!! Started with their Mixology Challenge verion of a pineapple Mai Thai, with yellow tail crudo. A dozen bearing point oysters, some Ray Ray's fries and the brussel sprouts. All fantastic. Arrive at 4 when they start as by 5 they were hop'in !! We will be back to try their shrimp and grits and next.