Farm to table amazing. This is how we eat. We are newcomers to NewEngland and are so impressed with this restaurant. This was our “big night out” this week. We did make reservations. I had the lobster with orzo and my husband had the braised beef short rib. Christian was our guy. He is upbeat, positive, knowledgeable and could not have been more accommodating and helpful, professional and hardworking.
At the bar, David gave us the history. Contrary to popular thought, New Englanders here are warm, kind, and helpful!! We are blessed to have had this positive experience on our first visit and as always, Trip Advisor reviews didn’t let us down!! It’s nice to have that resource and I hope that I have added one more helpful review. StoneAcre, you are outstanding!!!