My office has our Christmas party at the Backburner every year and we are never disappointed. This year, I had the grouper with lump crab meat and hollandaise sauce. DELICIOUS! The lobster bisque soup was rich and creamy as it should be. We loved the desserts but the favorite was the dulce leche. I would highly recommend this restaurant for a group or just an intimate date. It is local and exquisite.
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