While staying at the resort, we enjoyed a delicious dinner that started with their unique Flirtini just was made just right. For appetizers I highly recommend the pulled pork egg rolls; Nice and crispy on the outside and the meat was juicy and well seasoned; also the ceviche with arepas was very good. Both appetizers were generous in portions and we could have done well with just one. For dinner, we were offered the specials of the day and I went with the fresh pasta with shrimps. Also a generous portion, and the red sauce was tasty with prosciutto. My husband opted for the margarita pizza it's thin home made crust, made in brick oven. To close off our dinner, we had the chocolate cake with homemade guava sorbet. the chocolate/guava was a great Caribbean combination. The cake was nice and moist and the sorbet was the bomb! Delicious! We were very satisfied and our waitress was attentive, we receive prompt service. The restaurant was not very busy so we engaged in conversation and we shared with her our observation on how the hotel service can improve for a better guest experience. She was very friendly and assured us she would share it, which I hope she does because the place has the potential to do very well year round.
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