Everything is handmade here. The husband is the chef and the wife takes the orders and serves. They were very hospitable and friendly. Love the blue checkered tablecloths and bright backdrop to enjoy your gyros and baklava. We decided to takeout since we had two small grandchildren with us but plan to return and eat there in the future. The moussaka (we had greek green beans as a side) was wonderful. The topping seemed to be more of a cornmeal topping instead of potatoes. The chicken souvlaki with roasted potatoes was good too. The others had gyro sandwiches with greek fries. We topped off our meals with baklava and greek cheesecake..it isn't on the menu but ask the owner's wife about it. Everything was yummy. Can't wait to come back and try more on their menu.
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