My niece and I met at the Tasting Table for lunch. I began with a flight of full bodied reds, $24 for 3 ounces of 3 glasses, a Syrah, a California cabernet, and a meritage. All 3 were perfect accompaniment to the crab dip and toasts we shared. My niece ordered the soup and sandwich combo, a grilled cheese on French bread served with tomato basil soup. Delicious. I had the lobster corn bisque, fresh and filling. We ended with a shared Apple Tartlett served with vanilla ice cream. Lunch for the two of us (including my wine) was under $45, a good value with excellent service. Definitely recommend
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