The $20 wine bottle special is quite a deal for a Saturday night and they even had a good zin. We tried the Burrata appetizer and it was amazing. I had the Bucatini, a crab pasta and it was very tasty with a little kick from the red pepper flakes. My wife had the Shepard's Pie and she loved it. We finished with the "must have" house made Ding Dong and Profiteroles. What a superb ending. Our waiter was pleasant, helpful, and efficient, with a lot of charm. Thanks, Tony!
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