We went for dinner shortly before Easter.
First to know: The restaurant has two floors. Upstairs is very casual and really, you're sitting in the bar. Downstairs is ground level and is a more formal sitting / dining area. Unless you want to watch the game, you probably want to sit downstairs.
The food was astonishingly good. I started with oysters imperial. Fresh oysters. Great crabmeat. Well seasoned and perfectly cooked. It was a joy. My main was their famous smoked duck. The theatre was great, but more importantly, the duck was delicious.
All in all, it was a great experience. Strongly recommend.
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