Six of us had dinner here during Boston restaurant week. We ordered from the restaurant week menu (3-course $28) and also selected wine pairing. The selection was good and quality of the food was good as well. It was nice wine pairing and very generous too: 3 full size wines for $24. The only thing - our waiter mixed up the wines and brought wines for the second course with first course meal. It was fixed after we told him about it.
Overall: good selection, great food and wines, very generous portions.