I´m going to say right off the bat, I loved this place but for specific reasons...it was open late, it had a lot of local color and interesting tourists creating an entertaining scene. A woman does everything from the cooking to the waiting tables, a man in a suit sat at a table with a lamp and phone books on it who must have been a manager or co owner and he ran interference with the locals. This is a mom and pop venture and not full of shine for tourists. My guess is if you go in after 21h, some crazy scene will be afoot. I liked the menu having egg and bacon dishes alongside decent curries.
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