Down a side street, off the main route, this small restaurant has around 12 tables outside and a few inside. There is a reasonable choice a la carte, but only two starters and two mains on the lunchtime menu. We had an Italian tomato and mozza salad, and a chicken liver, smokedvduck salad. Both were an appropriate size for a lunch starter and were excellent. Both mains were sampled, a mix grill of boudin noir, sausage and some mushrooms, and my wife had the boneless pork chop, from a black Duroc breed pig. Again both good although the pork was only just off pink, which may put some people off. No dessert, but coffee and a glass of cote de Rhône red each. Total bill, a reasonable 44Eu. Service was very friendly and fast.
Helpful hint- if you intend to have the lunch menu, it was on a board outside but not repeated in the menu inside, however the waitress repeated it for us ( in good English!)