A cold blustery Sunday, a vanload of hungry tired kids, a long day of running around and no time to sit down and eat. We look for a pizzeria in L'Isle. Someone kindly suggests Pyramide but it's closed. Just across the road we spot a small very casual pizzeria. We shuffle in and sit down in the warmth.Then we are shocked to realise that all the pizzas are made with emmenthal. We're too hungry and tired to bother so we grin and bear it. What a lovely surprise was had by one and all. The pizza was certainly not the Neapolitan staple but it really did work and the pleasant staff and quick service helped us have a great ending to a long day. Well done to the young guys who run the place.