My wife and I have now had lunch in the restaurant twice and we will certainly be back for more. We had a starter of Salmon Tart that I can only describe as delicious. My main of Guinea Fowler in a cider sauce served on fresh Tagliatelle was superb. My desert of Rum Babar was also delicious. All washed down will some local Rose wine All credit to the new owners Karen and Sylvester.