The menu was fixed and it was all fish which I liked. The amuse bouche was salmon on a bed of green sauce which was nice and appetizing. Then came the starter which was scallop with lobster bisque and it was nicely seasoned and wonderful overall. The main was a fillet of catfish with a side of peas , mushrooms and aubergine sauce. The fish was cooked perfectly and the sides were tasty . The dessert was a berry sorbet tart which is refreshing and extremely satisfies your sweet tooth. Food came out quick and staff were friendly. The restaurant is set in a nice and relaxing setting. Amazing restaurant!