This restaurant is sent in caves , so makes for an interesting and cool/pleasant evening. It specializes in the food of the region. Our menus consisted of 4/5 small courses(like starters) which came with oval shaped bread - the idea being that you slit the bread roll in half and fill it with the different items (e.g. mushroom. pate, pork) so there is a lot of bread. As I was with a group it was an enjoyable evening but not the most inspiring of meals! I was rather fed up with the bread and same format.
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