This is one of my favorites chinese restaurants in north seattle. They use fresh ingredients. I love the fried tofu with veggie or with mushrooms. Lunch specials is inexpensive and half could be saved for dinner. The portion is huge. Basil eggplant is also on my list. Other lunch special favorites are mongolian beef, general tso chicken, and kung pao chicken. I also like mu shu pork. So, you can tell that I am one of the regulars. The owners (husband and wife) are very friendly. Forgot to mention that they also sell home made dumplings that you just boil at home. 50 for $18. Put them in soup stock with veggie, dinner for 4 is ready. So much better than other dumpling place.
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