Ulu is the top restaurant at The Four Seasons Hualalai and likely the prettiest spot to dine at in all of Hawaii. We ate there twice during our most recent visit to the hotel. Both meals were good but neither was great. Part of that is the menu has become too heavily sushi and seafood oriented with few appetizing non seafood entrees. For the top restaurant at a resort like The Four Seasons, I would expect a more diverse menu (like was offered by the predecessor restaurant in this building). Service is fine and the food is good but ultimately I remain somewhat disappointed in Ulu as it should be great but it’s no where close to that level of dining. Perhaps it’s time for The Four Seasons to rotate at new head chef into Ulu who can rebalance the menu and drive it to a higher level dining experience.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.