We ate here twice on our trip and enjoyed both occasions. The first night, we were early for our reservation (recommended) and sat in the bar, I ordered a Mai tai which was excellent. We started with the sizzling mushrooms- absolutely not to be missed. For dinner, I had the monchong special and my husband had the Ono. On the second night my husband had the monchong special (different prep) and I had the ahi. All of the seafood was excellently prepared. On the second night, we paired our entrees with the Babich black label Sauvignon blanc- very nice!
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