My boyfriend and I went here for dinner and had an absolutely great experience. We started with a cocktail from Ian at the bar while we waited, and they were both fantastic!!!!! We had the pork belly appetizer which was great, not fatty; lots of meat. Their cornbread was delicious, went back for seconds. We both got the Waygu steaks, it was the cut of the night. They were amazing and filling! We could barely eat the fried okra we were so full. The seafood chowder was amazing, some of the best we’ve ever had. Lastly we got the bread pudding desert to go, and again delicious. The service was great and loved our experience. We’d definitely recommend this place.
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