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“Good food, quick and easy”
Review of Cochon Butcher

Cochon Butcher
Ranked #24 of 2,062 Restaurants in New Orleans
Certificate of Excellence
Price range: US$0 - US$40
Cuisines: Cajun & Creole
More restaurant details
Restaurant details
Good for: Local cuisine, Romantic
Dining options: Breakfast, After-hours, Dinner, Lunch, Delivery, Reservations
Dining style: Casual Dining
Neighbourhood: Arts District – Warehouse District
Cross street: Andrew Higgins
Description: Established in 2009 in the New Orleans Warehouse District, Butcher is a butcher shop, a sandwich counter and a wine bar located next door to Cochon. Chefs Donald Link Stephen Stryjewski offer small plates, daily lunch specials and dinner entrees. Inspired by old-world meat markets, Butcher specializes in housemade meats, terrines and sausages. The fresh cuts are handpicked and the ready-to-cook items are available daily. Butcher offers an array of housemade pickles, jellies, jams and sauces, as well as a carefully curated collection of handmade knives, cutting boards and branded merchandise. Butcher’s charcuterie, sausage or cheese platters, and sandwich trays are available for catering needs. The Butcher does not accept reservations.
Reviewed 5 March 2012

Good mufuletta's, BBQ pork, good beer. Bought a few T-shirts to bring home. Service is quick, not too much seating. Cochon Restaurant out front would be better if had more time.

Thank Bostongirlzee
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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2,187 - 2,191 of 2,594 reviews

Reviewed 3 March 2012

The roasted oysters and the pork cheeks were incredible.

Thank Susan C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 1 March 2012

Was there for a group dinner, so it was a pre-selected 5 course meal that didn't disappoint! Gumbo was fabulous, pork loin amazing - just so disapointed to have missed some of the great items on the regular menu!

Thank Work2TravelMore
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 29 February 2012

This is a must visit in New Orleans. A great and relaxed atmosphere with some serious food. Pork-centric as the name would suggest with local preparations. Not sure it's the best place for a date... good for friends and clients, but maybe perfect for a night out with the guys. Think pork and beer at its highest levels ever.

    • Value
    • Atmosphere
    • Service
    • Food
Thank SSAASSHHAA
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 27 February 2012

Liver-cheese and hog jowls on toast - wow, like a meat dessert!
The mushroom salad - we loved it so much that we made our own version for dinner last night
Cochon - pulled pork like never before!
We were painfully full afterwards, but our waitress insisted we try a new aperitif, Catdaddy (Carolina Moonshine). It tasted like a liquid biscotti. I just ordered a case from our local liquor store to give out to friends. Soooo good, a must try!

1  Thank racheval3
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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