You can’t beat their dressed beans and the coleslaw is great – big chunky pieces wonderfully flavored. Which meat do you put with it? I’m always going for the spareribs. There are some days when the roasted chicken is a good alternative. I sat next to a man who told me it was the best $15 steak in the entire U.S. I don’t know, I haven’t had one yet. With reasonable prices for all their alcohol – beer, mixed drinks and an outdoor café. local flavor all the way
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