Celebrated my wife’s birthday here. She wanted a dining experience that captured the essence of New Orleans. Arnaud’s delivered. The service was outstanding - Douglas and Johnnie took great care of us, did not rush us, and let us make an evening out of the occasion. The food was outstanding - raw oysters, shrimp bisque, filet au poivre, crab karen, chocolate toffee bomb, bananas foster. Make time to visit the Mardi Gras Museum upstairs, which displays the gowns worn by Germaine Cazenave Wells over the years. Our kids loved it, including going up alone when it was quiet, dark, and spooky. They both confirmed ghost “sighting” while there. I look forward to a return trip to New Orleans and will make it a point to return here for dinner.
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