We came here on a Thursday for lunch. Very difficult to get reservations for Friday or weekend dinners so plan ahead of time. The food was excellent! The pork belly appetizer was probably my favorite. I wasnt keen on the idea of turtle soup but heard we had to try and it was delicious. Can’t say I knew we were eating turtle. The wait staff was amazing. Multiple waiters are catering to your every need and go well out of their way to ensure the best experience.
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