GW Fins is our "always" restaurant when we visit New Orleans. There are a number of reasons for its number one ranking. First and foremost is the food. A new menu printed daily. The freshest fish. This trip I broke protocol and had the pork chop--the best pork chop I've ever had and more that I could eat. The service was, as usual, great. Fallon was helpful to a fault; she even salted the rim of our MW-tini. The prices are more than fair. Do not miss this place.