We stopped in at Estrellon before a show. We ordered tapas to share: olives, deviled eggs, beets, and a carrot concoction. The beets came with cheese on a gluten free bread since one in our party is gluten intolerant, All were delicious. For entres we ordered pork belly, shrimp, and the trout from the gluten free menu. All were exceptional. We wanted to lick our plates (but didn't). The Sangria was a lovely treat. The service was spot on from the moment we walked in the door until we left. The bill was $82 for 6 tapas, 3 entrees, and Sangria. A great value.
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