Our group of 6 dined at the restaurant on Friday, 11/10 having called for a 7PM reservation on Wednesday, 11/8. We we arrived,we were seated at a table with 2 other guests already dining. Wasn't real happy about that, despite the fact they were nice people. Secondly, several of us had viewed the restaurant's menu on their website and planned on ordering the large plate "porchetta". Unfortunately, the evening's menu did not list it so I inquired if it was available. I was told it wasn't, so 4 of us ordered the pork loin instead. When it arrived all of us commented how chewy it was, and not very tender. Very disappointed about that. Finally, when it was time to leave, the chef/owner, Dan Bonanno, walked right past us and said nothing. Not a "hope you enjoyed your dinner" or anything like that. He simply walked by. Not the way to build a business, and we won't be back.
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