We were a party of five. The place is nicely decorated and clean. The waiter was nice and attentive. The menu is half Italian and Turkish, so something for everyone. The appetizers were delicious- the cigar burek, sarma, and a variety of hummus, antipasto platter. The shish kebobs(lamb and chicken) were good. The chicken parm was good, but the pasta was lukewarm. Overall, a nice place to eat. Will be back for some Turkish food, but really want to try some pizza!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.