We were a group of 10 persons and dined at East Red Teppanyaki on our first night in Yilan. What an unforgettable experience. We opted for the TWD1600 per head menu. There were at least 10 courses. Though the portions were small, we thought they were just right and we enjoyed every morsel of the food served from the first course right to the dessert. This restaurant does not have a lot of recent reviews on trip advisor but we are glad we went with our gut and chose to go there. The chef prepared the different courses in front of us and each course was a work of art, right from the way he prepared them to the final result.
The staff service was also top notch.... plates were replaced every so often and we were also given a few complimentary drinks.. ..and one of them was their plum wine.
We would recommend this restaurant to anyone who visits Yilan.
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