Starter - pickled plum tomatoes are quite sweet, although my family like it.
We all loved the roasted duck skin nigiri which is a small piece of crispy duck skin roll on a rice ball, although the duck skin was a bit sweet but that was the most delicious dish on the day.
Duck pastries have totally overshadowed the duck fillings which is quite disappointed, and duck pancake rolls were quite blend. The final duckling soup was delicious.
The duck itself was delicious and the restaurant was trying to hard to impress customers by presenting different ways of dishes, it is unnecessary OTT.
Most people prefer to have the simplest roasted duck with plain pancakes, spring onions and plum sauce.
Spent more than NT$3000 for a roast duck is a truly dear experience. My family were somehow satisfied after long traveling from Taipei to Yilan.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.