I know it says a Spanish restaurant, but I usually go to Unicorn when I want a good steak in kunshan. The filet is amazing and I’ve probably had it over 8 times. My buddy will usually get the ribeye which looks just as good. The place is cozy and feels like you walked into a western joint. Wines are good and a decent beer selection. I am guilty of indulging in their margaritas, which is a nice cap after a savory steak. Oh and make sure to say hi to Julie, she’s a gem!
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