We visited tow days in a row. As my wife and I were walking back to our car on day one, we passed Corleones. People were sitting outside and the food looked really good. I couldn’t stop think about the place afterwards. When we arrived on day two, we toured Savannah and had a great day. We were getting hungry and I suggested Corleones. My wife had been thinking about the restaurant as well. It was after seven on a Friday night when we arrived. The place was very busy so we decided to eat at the bar. The two female bartenders were fantastic. Great personalities. My wife and I started off with the basil cello mules. They were so good that my wife had a second one. They served warm bread with oil and vinegar. My wife ordered the linguine with scallops and shrimp in a wine sauce. I had the linguine and shrimp in a spicy marinara sauce. It was so good, I used some of the bread to clean my bowl. No dessert was ordered. Great service at the bar. The only reason for the four rating vs a five we didn’t get to experience the service in the dining room. The service was still excellent at the bar. This was our last vacation dinner before flying home the next morning. So glad we stopped. Thank you to the two awesome bartenders working Friday evening 4/6/18 around 7:30 pm. You rock!
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