The meal here was just superb. If I could would give it 100 stars. I had the Neptune for my entree. Was amazing : crab cakes, shrimp and scallops with risotto and seasonal veggies. My husband had the special with the grilled pork chop, collards and sweet potatoes. I tasted the pork chop and it was so tender. You must taste the honey buttered biscuits. What an amazing chef!!!
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