we Made reservations a few days ahead and were promptly seated when we arrived. It was busy but not crowded. We decided to try the fried shrimp and crab cakes for our entrees and were not disappointed. They were both very good and our server was above and beyond hospitable. For those who would like a sampling of southern cuisine there is a buffet in lieu of ordering from the menu. We were too full for dessert but I imagine that they are very good.
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