The restaurant came highly recommended by friends, and we weren’t disappointed. We were in a small room with tables for two upstairs and a great atmosphere! I had the crab cake appetizer with the fried green tomatoes. I questioned the waiter about the type and quantity of crab. He assured me that it was lump crab meat. He was right and it was delicious. I did have a salad with strawberries, cheese and pecans. It was quite tasty, but disappointing....far more arugula than the rest of the ingredients. My husband had their famous flounder which he raved about, however the vegetables arrived well after he had finished the fish. When the bill came, we were astonished to see that it had been comped. In addition they sent out a plate with two desserts. That’s what I call service above and beyond and totally unexpected and greatly appreciated!We would go back in a minute and will recommend it highly.
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