The first time I went into Gubbio's was about 20 years ago. I had just moved down from the Tri Cities in Michigan. I asked for something a little strange and the waitress said, no problem. When I ate it, it reminded me of a place back home in Bay City Michigan. Grampa Tony's. I said so to the waitress. She said she had moved down from Bay City and the same family owns Gubbio's. No wonder it taste so good. If you want it Americanized, go to Olive Garden, there is nothing wrong with that. If you want real family style taste, go to Gubbio's.
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