We went as a family to celebrate a wedding anniversary. This was our second time visiting this establishment. The staff has been very friendly, very quick to refill drinks before the glass becomes empty and they allow tours of the kitchen. The kitchen is VERY clean and the chefs are very quiet. When I say "quiet" I am meaning that they are not loud and yelling to each other as in other kitchens.
My only real complaint is that I expect a Filet Mignon that is cooked medium rare to be juicy. It wasn't. It was actually kind of dry. I also feel that the steaks are way over priced. Just an 8 oz steak for $42 and does not include any sides.
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