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“First Time for Dinner”
Review of NOORD eetcafe

NOORD eetcafe
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Ranked #152 of 4,693 Restaurants in Philadelphia
Certificate of Excellence
Cuisines: European
Dining options: Breakfast, Reservations
Restaurant details
Dining options: Breakfast, Reservations
Reviewed 29 December 2017

First of all, I was impressed by the way the entrance into the restaurant had been so efficiently blocked by the cold air from outside. Wonderful bread brought for the table. We had 3 appetizers, my favorite being the herring sliders. I had the salmon which was served in a broth with leeks and potatoes. Absolutely delicious. Everyone enjoyed their entrees. The desserts sounded great, but none of us had any room to eat them, although they offered to pack them to take home.

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Thank Karen S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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12 - 16 of 101 reviews

Reviewed 11 December 2017

We really enjoyed our dinner at this restaurant and I personally thought that all the dishes I tasted were delicious. We were a group of 4 friends and we shared the endive and apple salad, roasted cauliflower and Bitterballen. All 3 packed lots of flavors. I had the Kip Kerrie (braised chicken) and had a bite of the Dutch sirloin meatballs. Both were fantastic nicely cooked dishes.
The restaurant is cozy and pretty small (with an open kitchen), so reservations are definitely necessary. Their service was very good. Of note, it's a BYOB restaurant.
I would highly recommend this restaurant. It's different with a creative menu and flavorful dishes.

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Thank Alexis B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 11 December 2017

A fan of trips to Scandinavia, we could not miss trying a local take on the hearty seafood, meat and vegetable cuisine. The service was fantastic, with knowledgeable and engaging staff, and a fun atmosphere. The menu was exciting and varied. The bread was delicious and could be its own course. We ordered the prawns, cauliflower, and bitterballen to start. All were tasty. The entrees included the curry chicken, pork shoulder, meatballs, and brisket. All delicious. Don't forget to bring your own bottle for wine. We finished off the night with the bread pudding which was a great dessert. We will be back to try brunch as well.

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Thank Garett_Travel
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 8 November 2017

Six family members went for dinner and shared a lot of dishes. Everything turned out to be very good or better. Their bread was delicious. Save some for the soups and sauces to come. The mustard soup was unusual and very good. We had the special app which was Gouda, vegetables and Brussels sprouts. Very tasty. We shared two entrees. The lox sandwiches and the brisket. I dint tastes the sandwiches but everyone enjoyed them.
I shared the brisket which was delicious. We finished with a bread pudding which was enjoyed by all. The waiter was very nice and helpful.
The entrees are pricey but the food was very good. Parking is a problem in the area.
The restaurant is a BYOB

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Thank Jon E
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 15 October 2017 via mobile

Moore has become a tired old favorite. The menu is old and the few specials are not so special. Two of us had the brisket and the server had to take one meal off the check since it was so dry and over cooked. Not coming back. Sorry to see an old friend in decline

Thank Harvey N
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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