First of all, I was impressed by the way the entrance into the restaurant had been so efficiently blocked by the cold air from outside. Wonderful bread brought for the table. We had 3 appetizers, my favorite being the herring sliders. I had the salmon which was served in a broth with leeks and potatoes. Absolutely delicious. Everyone enjoyed their entrees. The desserts sounded great, but none of us had any room to eat them, although they offered to pack them to take home.
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