I will be the first to admit that I am not a vegetarian. I enjoy beef, chicken, and seafood. I was invited to this restaurant with some friends. Before arriving, I looked researched in anticipation of what I would order. Honestly I was very confused. Some of the reviews were really good others stated that their food was bland. This is an honest independent review to help others like me make a decision. The restaurant is located in an older structure. When you walk in, you’ll see a big bar area. We arrived and had some drinks there. Everyone was pleasant and welcoming. We were then seated. Our waiter Steven was very helpful. We asked him to script the menu for us. We asked him to explain every item which he did very well. He scripted three courses for us . Everything was incredibly amazing. I say this as a very picky eater. It was a truly incredible culinary experience. The food was sophisticated and smart. Here is what we had: He started us with the stuffed avocado, the fancy radishes, and the rutabaga fondue (this was incredible and a must try); next, he brought charred brussels sprouts, shaved Tokyo turnips, Cauliflower Tagine (This was a great) and the Nebrodini mushrooms. The finale was the wood roasted carrots, the egg plant Braciole and the seared maitake mushroom. You can’t go wrong with any of these picks. I will definitely return for more !! I never expected vegetarian to be this good.
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