We enjoyed this lovely quaint restaurant. We were seated upstairs outside the kitchen and we where able to get a great visual on all the food leaving the kitchen. All I can say is WOW! Our waitress was Nicola, she was fabulous with her very strong Irish accent. She was on cue for everything. The food runner Ryan was on point, he entertained me by answering my many questions about the food he was carrying past us. I throughly enjoyed seeing all of it! The chef Max was kind enough to stop and speak to us. We were able to speak to him about his selections and he was more than happy to spend time answering my questions. Service was quick, food was fresh, hot, and delicious! I had the Fish and Chips, my husband had the Guiness Beef Stew. We had the Rueben egg rolls for a starter. We left very fulfilled and extremely satisfied. We recommend this restaurant to ALL! We visited on Sunday night about 6 pm. We did not wait to be seated. Seating was available.
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