We have eaten pork knuckles in many countries in Europe as well as back home in Australia and this would rate as one of the best. Crackle to die for and meat that was so sweet and tender and juicy - just falling off the bone. We had 2 between 3 people with a side of roasted brussell sprouts and a small fries and were so full we had no room for dessert.
This place also has one of the biggest beer lists I have ever seen anywhere.
A crackling good feed and we would gladly come back here again!!!!
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