We each had a dozen Gulf oysters on the half shell, and these suckers were so huge and icy cold we should’ve stopped there! But being gluttons, we went onto small bowls of shrimp etouffe and gumbo, with onion rings and fried asparagus. OMG! My brother, who is hard to please, was thumping the table and moaning in delight. Service was very friendly and quick at 11:15 on Wednesday, but I’ve been there at high noon and they still fill the orders quickly. This restaurant has been there for decades. Now you know why!
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