We came for lunch during NYC French Restaurant Week and we found everything to be perfect from start to finish.
The Maitre'D, Adam, and his staff were very welcoming. We had a lovely bankett table in the beautifully appointed dining room. The service was excellent . We loved everything we ordered- the leeks, the pate, the trout almondine entrees and the incredible strawberry mille-feuille desserts.
It was a completely enjoyable experience!
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