Please note that if you want to enjoy the wonderful sausage with sauerkraut and the classic tarte, you can make a reservation for the bar area, the area where these options are available. There is a 3 course $36 prix fixe menu which includes these choices and the fabulous beignet dessert with caranel ice cream. Server, Luis, was attentive, refilling iced tea as soon as it was needed, pacing courses perfectly, and even offered to make an ice pack for a recently injured hand.
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