Service: attentive, knowledgeable and friendly waiters who made our meal easy and enjoyable
Food: the special bourekas were extremely disappointing. For $15 we were given two small pastries with very minimal filling, the size of your index finger that could have been taken out of a packet. However, the butternut squash gnocchi was delicious. For main course my (vegan) sisters had the lasagne which in their opinions was fantastic (note to chef: serve with more sauce!) I had the port Wine seitan which was tasty- definitely an interesting substitute for meat. Another member of our group got the seitan scallopini which he enjoyed but he said it could’ve been hotter. Someone else got the special tagine which sadly was very bland and disappointing so replaced with the lasagne as well. Desserts weren’t so amazing- I’ve definitely had better vegan desserts! Nicely presented though
Atmosphere: comfortable ambiance. Would return if all prices were lower...!
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