Last night in New York and we knew we needed pizza, but weren't willing to head back to the subway. Headed to John's instead, based primarily on reviews we'd read. Arrived just before 5:30 on a Friday evening and were seated immediately. Restaurant was maybe half full. Waiter came promptly, took our drink order and scurried off to get the kitchen working on our garlic rolls. These rolls were amazing and worth the trip. Fresh pizza dough, cut into rolls, filled with cheese and garlic, baked and brought to the table. One order overfilled my wife and me. Could have stopped there. We ordered the Margherita small, six pieces, with Prosciutto. Great combination. I guzzled my three pieces and was well beyond full. My wife, as usual, struggled to finish her single piece. The last two went to the panhandler down the street. Hope he enjoyed it as much as we did. By the time we left, which was a bit after seven o'clock, there was a line to get in. Service was good, food was good, portions were good sized, and the atmosphere wasn't church but definitely pizza house.
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