Asked the front desk at San Carlos hotel for a recommendation on Chinese food. "Chin Chin." A block away.
Owner greets you at the door. You are whisked away to a table. Wait staff tend to your every need. Salads and starters brought before you order.
Get the specials that evening. On my visit, it was soft shell crab with a choice of preparations. Spicy, garlicy, whatever. The chef knows his trade. Trust the suggestions of the staff.
This has to be the most exquisite Chinese meal I've had. Ever.
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