We were a big group and went there for a late dinner. It was a prix fix menu and quite limited. They were able to accommodate my gluten sensitivity, and even brought me a gluten free amuse bouche. The salmon tartar was a big hit with my group, almost everybody raved about it. The service was good, could be better. Waiters were a bit sloppy, confused orders and so on. Unfortunately they did not have any gluten free dessert , they offered fruit but I really needed to end the evening on a sweet note. That said almost everybody who had a dessert did not like it at all. They all agreed the desserts were a flop. Still its a great restaurant and you can't go wrong with Boulud. I give it my GoldnAdvice seal of approval.
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