Busy Saturday evening. Reserved and was seated after a short 15 minute wait. Big salad/starter bar with great variety; however, went straight to the meat. Picanha and ribeye were both delicious and waiters were very attentive to replenish plate when empty (and disk was turned to green). The bottle of Malbec wine accompanied the meats superbly and the jazz band playing just complimented the evening. Very enjoyable. Would return.
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