We dined here on our anniversary prior to the theater. Do make a reservation. We shared a bottle of wine and and some raw oysters to start. I chose the Mediterranean seabass with zuchinni and tomato timbales and my husband had the special which was swordfish with olives Provencal style. Both were wonderful. Our server was very attentive. We also shared profiteroles for dessert. They were alright but the rest of dinner was so outstanding I think they could do better.