This is a great restaurant, expensive but worth its price. We went there with my wife and two family friends. The experience and the service was top notch. At the reception it was like they were expecting us, looking forward to have us. We opted to have an appetizer and a main course, instead of the tasting/sampling menu. The mini burgers with foie gras were delicious and cooked to perfection, highly recommended if you like foie Gras. For mains we had a spaghetti with lobster which was also very good and a ribeye steak which was a meat lovers choice. For dessert have the chocolate soufflé! Service was efficient, friendly and helpful when picking something from the menu. I would put this restaurant as one of my top 10 dinning experiences in New York.